With a freezer full of birds I’ve been spending a bit of time this spring bottling some up. Bottled anything makes for a simple and tasty meal at the cabin or camping.
Start by defrosting a couple of bags of birds.
Chop up some salt beef and onions
And then chop up the birds.
In the tall jars you can get 3 birds in each bottle easily. Add a bit of chopped garlic and some water, and it’s ready for the pot.
Fill the pot up to just cover the lids, boil for 3 hours, and you’re done.
The finished product, ready to eat. To make a meal of it, heat it up in a pan, maybe add a bit of gravy to thicken up the sauce, and serve with some boiled potatoes and carrots. Yummy!