Bottling Birds

With a freezer full of birds I’ve been spending a bit of time this spring bottling some up. Bottled anything makes for a simple and tasty meal at the cabin or camping.

Start by defrosting a couple of bags of birds.

Chop up some salt beef and onions

And then chop up the birds.

In the tall jars you can get 3 birds in each bottle easily. Add a bit of chopped garlic and some water, and it’s ready for the pot.

Fill the pot up to just cover the lids, boil for 3 hours, and you’re done.

The finished product, ready to eat. To make a meal of it, heat it up in a pan, maybe add a bit of gravy to thicken up the sauce, and serve with some boiled potatoes and carrots. Yummy!

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